Lunch

Our famous in house made rosemary and garlic focaccia can be made as a veggie option but coupled with imported provolone cheese, the ultimate match is having this dish standard with Italian mortadella!

Forget the traditional chicken parmi as this dish has the shaved ham and cheese on the inside and we have a special blend of crumb which gives it a unique indigenous flavour.  It is topped with our home made Napoli sauce and is served with fluffy and crispy smashed potatoes and green salad

A unique take on an Italian classic!  In house made slow-cooked kangaroo and pork ragù served with a seasonal side salad

We challenge you to find a better prepared steak in the NT!  300g scotch fillet cooked as you like it, served with smashed, crispy and fluffy potatoes, broccolini in your choice of a peppercorn sauce or red wine jus (you can go dairy free without the sauce or jus)

Filleted and pan-fried locally caught mackerel with broccolini and our famous crispy fluffy potatoes and served with in house made French sauce.

We bake our focaccia daily and our unique desert rub focaccia is served with smoked butter and cream cheese, marinated capiscum, eggplant and sun dried tomatoes with smoked ham.  There is a veggie option for this dish